Small-production wines crafted from fruit grown on our estate and sourced from some of the most coveted vineyards in Northern California
The dimensions of wine are infinite. From the fog that rolls in from the coast, to the seabed soil that nourishes the vines, to the hands that lovingly tend to the grapes, to all the intuition used during harvest and fermentation, to the sharing of a finished bottle with loved ones. And all that falls in between. It's no wonder there are few better feelings than having a glass of balanced wine. Each one is a particular snapshot of a time, place, and the people involved.
It's the love and appreciation of all of those moments that drew Noah Dorrance into the world of wine. The launch of Reeve Wines gives the winemaking team of Noah, Ross Cobb, and Katy Wilson a studio in which to explore new spaces in their wine worlds. Together they are creating nuanced, elegant expressions of both the familiar and more unconventional varieties.
Our wines are limited production and can be acquired directly from our wine club, bi-annual allocations, or a visit to the Reeve Estate in Healdsburg's Dry Creek Valley.
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