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Reeve Wines

Why we do it.

The dimensions of wine are infinite.  From the fog that rolls in from the coast, to the seabed soil that nourishes the vines, to the hands that lovingly tend to the grapes, to all the intuition used during harvest and fermentation, to the sharing of a finished bottle with loved ones. And all that falls in between. It's no wonder there are few better feelings than having a glass of balanced wine.  Each one is a particular snapshot of a time, place, and the people involved.

It's the love and appreciation of all of those moments that drew Noah Dorrance into the world of wine. The launch of Reeve Wines gives the winemaking team of Noah, Ross Cobb, and Katy Wilson a studio in which to explore new spaces in their wine worlds.  Together they are creating nuanced, elegant expressions of both the familiar and more unconventional varieties.

Featured Products

Named after the Tuscan wedding location of Kelly & Noah, and now the name of their faithful pup, this new Sangiovese is made using mostly carbonic fermentation to accentuate the bright aromatics & red candied cherry. Sourced from the lower block of Sangiovese at Windsor Oaks Vineyard, the wine includes a small percentage of Dolcetto from the Windsor Oaks Vineyard– joyful, food friendly, juicy and bright wine that begs to be drunk with merriment.

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The 2017 follow-up to our popular Anderson Valley Pinot Noir, we decided to call this blend "Rhoda" after one of the original pioneers of Anderson Valley.  Blended with some blue-chip deep-end vineyards, this wine displays a high-wire act of elegance, tension and depth that is coveted in Pinot.  $48 // bottle.

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A worthy successor to our wildly popular 2017 Prism, this Riesling is sourced mainly from the 60+ year old Wirz Vineyard in the Cienga Hills with a dash of Vonarburg Riesling in Mendocino to give it continuity.  The fruit was hand-sorted before a gentle whole cluster pressing. Pungent rainforest flowers and stone on the nose. A mix of green apple and tropical fruit favors with a real driving, tension-loaded lemony finish. 

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Our 2018 Bybee Vineyard Rosé combines beautiful Pinot fruit characteristics of red berries and vibrant spring flowers and an extremely high, mouthwatering "verve factor". Bybee Vineyard is in the Sonoma Coast AVA and farmed in an extremely hands-on, "beyond-organic" fashion. Straight to press and aged in stainless steel, this Rosé is highly quaffable with food or on its own. We sold out of our 2017 vintage quickly, don't get left behind. 

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/ 750mL

Rock Reeve in our new trucker hat! Comes in Black or Charcoal Gray.

Specify your color preference in the order notes at checkout or email us!

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