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Reeve Wines

Why we do it.

The dimensions of wine are infinite.  From the fog that rolls in from the coast, to the seabed soil that nourishes the vines, to the hands that lovingly tend to the grapes, to all the intuition used during harvest and fermentation, to the sharing of a finished bottle with loved ones. And all that falls in between. It's no wonder there are few better feelings than having a glass of balanced wine.  Each one is a particular snapshot of a time, place, and the people involved.

It's the love and appreciation of all of those moments that drew Noah Dorrance into the world of wine. The launch of Reeve Wines gives the winemaking team of Noah, Ross Cobb, and Katy Wilson a studio in which to explore new spaces in their wine worlds.  Together they are creating nuanced, elegant expressions of both the familiar and more unconventional varieties.

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As usual, this wine is versatile and oh-so-easy to drink, even with a slight chill in the summer.  As the French would say, it is a true vin de soif. This is the second vintage of our carbonic Pinot Noir, and is also from the same vineyard as our rosé—Bybee Vineyard. This wine carries fresh crushed berries, fine-beaded mineralogy, and notes of citrus peel. It's meant to be enjoyed sooner rather than later, because let's be honest—life is short. 

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A worthy successor to our wildly popular 2017 Prism, this Riesling is sourced mainly from the 60+ year old Wirz Vineyard in the Cienga Hills with a dash of Vonarburg Riesling in Mendocino to give it continuity.  The fruit was hand-sorted before a gentle whole cluster pressing. Pungent rainforest flowers and stone on the nose. A mix of green apple and tropical fruit favors with a real driving, tension-loaded lemony finish. // $30 bottle

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