Vonarburg Vineyard is located in the cool deep-end of Anderson Valley, just next to the sparkling wine producer Roederer Estate.  Here we get to see what type of Riesling is possible when planted in the best sites in Anderson Valley and cared for with the utmost love and skill. We believe that this wine is on par with some of the finest dry Riesling made anywhere in world.  It is distinctive of its place.

The Kiser Vineyard Pinot Noirs are a fascinating study on variations of a theme. All are specifically Kiser and more alike when compared to other vineyards. However, when tasted as a set, they are all distinctive among themselves, each showcasing a different expression. 

From a high altitude plot in the Santa Cruz Mountains, this Pinot is full of zest. At 2300 feet, this vineyard captures both adequate daytime heat and chilly nights due to an extreme diurnal temperature shift. The resulting is wine of poise and focus. 

Named after the Tuscan wedding location of Kelly & Noah, and now the name of their faithful pup, this carbonic  Sangiovese has bright aromatics & red candied cherry. Sourced from the lower block of Sangiovese at Windsor Oaks Vineyard, with a small percentage of Dolcetto from the Windsor Oaks Vineyard– joyful, food friendly, juicy and bright wine that begs to be drunk with merriment.

A worthy successor to our wildly popular 2017 Prism, this Riesling is sourced mainly from the 60+ year old Wirz Vineyard in the Cienga Hills with a dash of Vonarburg Riesling in Mendocino to give it continuity.  The fruit was hand-sorted before a gentle whole cluster pressing. Pungent rainforest flowers and stone on the nose. A mix of green apple and tropical fruit favors with a real driving, tension-loaded lemony finish. 

Our most quaffable rosé yet, back from the biodynamically-farmed Vecino Vineyard in Mendocino County.  Gorgeous salmon hues, mouthwatering acidity coupled with strawberry cream.  The perfect accoutrement for summer.