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Reeve Wines

Named after the Tuscan wedding location of Kelly & Noah, and now the name of their faithful pup, this new Sangiovese is made using mostly carbonic fermentation to accentuate the bright aromatics & red candied cherry. Sourced from the lower block of Sangiovese at Windsor Oaks Vineyard, the wine includes a small percentage of Dolcetto from the Windsor Oaks Vineyard– joyful, food friendly, juicy and bright wine that begs to be drunk with merriment.

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From a rocky knoll in Chalk Hill, the Sangiovese has an aroma of cherry, flower petals, earth. This was aged 26 months in neutral French oak, and should drink well for two decades. We have been ecstatic with our 2015 version pretty much from the date of harvest.  We were extremely careful with extraction and the preservation of freshness during the fermentation process. This wine shows off the balance between deep fruit and a high-wire acidity act making extremely versatile and age worthy. We have long since been sold out of 750ml bottles. // $150 magnum

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