Nine-year-old Remy and her dad, Noah, owner and winemaker at Reeve Wines, together have made a few cases of a mouthwatering white blend called Remy Saves the Sea. Remy expressed interested in learning the ropes of how wine is made, and is also an aspiring surfer and lover of animals. Per her idea—for each bottle of wine sold—$5 will be donated to support ocean clean up. And for those of you who were fans of our sold-out 2019 Vermentino, this wine is 96% of the same Dry Creek Valley Vermentino and 4% Prism Riesling. The wine fermented in concrete eggs and the extra time in bottle has expanded its textural presence.