Being small production, most of our wines are available only through our wine club, mailing list, or tasting room. Only a few are available in our online store. Feel free to reach out to find out more.
Our first vintage was 2015 and about 1500 cases. Some of these wines sold out—others are still aging in barrel. Our portfolio includes Rosé of Pinot Noir, Anderson Valley Riesling, Anderson Valley Pinot, estate Cabernet blend and single-vineyard bottlings of Pinot Noir, Syrah, Sangiovese. Consider signing up for our Wine Club to get first access.
We source from vineyards that are certified organic, biodynamic, or have established low-impact techniques.
We drink a lot of rosé so it was imperative that ours is made just right. The resulting wine has refreshing berry flavors with a pleasant tartness. 585 cases produced.
Hailing from three vineyards deep in Anderson Valley, this Riesling's structure runs through the middle like a livewire, cracking with energy. On the frame sits a blend of pure orchard fruits with a tart twist of lemon. 400 cases produced.
Our second vintage of Anderson Valley Pinot Noir is sourced from two vineyards in the Deep End of Anderson Valley. This is a vivacious Pinot Noir filled with incredible depth and verve.
This Pinot Noir comes from the "deep end" of Anderson Valley. It performs quite a feat by being deep and powerful, yet simultaneously light on its feet. Dark berry flavors frames with notes of orange peel and conifers.
From a rocky knoll in Chalk Hill, the Sangiovese has an aroma of cherry, flower petals, earth. This was aged 20 months in neutral French oak, and this wine should drink well for two decades.